Current Vacancies

At the moment we are actively recruiting for a part time Delivery Driver to join our team to deliver our outside catering buffets in a small van around Douglas. Some deliveries are walked and therefore you must be physically fit.  Your working hours would be mid-morning to lunchtime (approx. 10.00 am to 12.30 pm) Monday – Friday, (approx. 10 – 20 Hours per week). Work volumes vary and therefore you need to be able to be flexible on start and finishing times as the business demands.

The ideal candidate will be a sensible careful driver who has excellent communication skills. We operate in a professional business market and therefore you will need to be of smart professional and clean appearance.

For insurance purposes you need a full clean driving license and be over age 25.

We are also looking for a bright, reliable and personable person to join our team as a Customer Team Member. Your role would include quickly serving customers in our takeaway shop, preparing their orders to the highest levels of presentation, and talking to our customers about our foods and daily specials.  If you’re a ‘people person’, love good food and are interested in further training, this job could be for you.   Experience in a catering, coffee, barista or hospitality environment would be an advantage.

Working hours would be 23.5 hours a week. Monday to Thursday 11am – 3pm and Fridays 7.30am – 3pm.

We are a non-smoking food company and therefore successful applicants to both roles must be strictly non-smokers.

For more information about either vacancies or to apply, please e-mail your CV with a covering letter stating which role you would like to apply for and why, to Laura at laura@tastebuds.im or call into the shop.

Working with us

Are you obsessed with food? If you’ve got a passion for baking, cooking and customer service, we’d love to hear from you.

We’re always on the lookout for our next sandwich artist, friendly smile or master chef to join our expanding team. So if you think you’ve got what it takes, get in touch.